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Study of 418,000 Europeans finds different foods linked to different types of stroke

 

Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this. The study of more than 418,000 people in nine European countries investigated ischaemic stroke and haemorrhagic stroke separately.

Brain cells protect muscles from wasting away

 

Several processes in the roundworm C. elegans boost the stress response in cells, incidentally making worms resistant to a high-fat diet and extending their lifespan. Researchers have found another: cells called glia that release a hormone that boosts the unfolded protein response in the endoplasmic reticulum of the worm's cells, effectively doubling lifespan. This could lead to interventions to tune up peripheral cells, such as muscle cells, and prevent age-related deterioration in humans.

Mediterranean diet ingredient may extend life

 

Researchers discover a potential new way in which diet influences aging-related diseases.

Memory games: Eating well to remember

 

A healthy diet is essential to living well, but should we change what we eat as we age? Researchers have found strong evidence of the link between food groups and memory loss and its comorbidities. Her findings point to a need for age-specific dietary guidelines as the links may vary with age -- people aged 80+ with a low consumption of cereals are at highest risk of memory loss and comorbid heart disease.

Mediterranean diet for one year promotes gut bacteria linked to 'healthy aging'

 

Eating a Mediterranean diet for a year boosts the types of gut bacteria linked to 'healthy' ageing, while reducing those associated with harmful inflammation in older people, indicates a five-country study.

Social media users 'copy' friends' eating habits

 

Social media users are more likely to eat fruit and veg -- or snack on junk food -- if they think their friends do the same, a new study has found.

Direct touch of food makes eating experience more enjoyable

 

When high self-control individuals touch food directly with their hands (vs. indirectly with a utensil), they not only experience it as tastier and more satisfying, but they eat more of it. The work may not only offer a way to increase the appeal of food but also offers retailers a simple way to make the eating experience more enjoyable for consumers sampling food.

Walnuts may slow cognitive decline in at-risk elderly

 

Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain.

What it's like to live without a sense of smell

 

New research reveals the impact of smell loss. As many as one in 20 people live without smell. But until now there has been little research into the range of emotional and practical impacts it causes. The new study finds that almost every aspect of life is disrupted - from everyday concerns about personal hygiene to a loss of sexual intimacy and the break-down of personal relationships.

Real risks associated with cannabis exposure during pregnancy

 

A new study has definitively shown that regular exposure to THC, the main psychoactive ingredient in cannabis, during pregnancy has significant impact on placental and fetal development.

America's most widely consumed oil causes genetic changes in the brain

 

New research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer's disease, anxiety, and depression.

Kangaroo mother care reduces infant mortality

 

When newborn babies with low birth weight are held close to their mother's bodies throughout the day, their chance of survival increases substantially.

Study finds dopamine, biological clock link to snacking, overeating and obesity

 

A new study finds that the pleasure center of the brain and the brain's biological clock are linked, and that high-calorie foods -- which bring pleasure -- disrupt normal feeding schedules, resulting in overconsumption.

Moms' obesity in pregnancy is linked to lag in sons' development and IQ

 

A mother's obesity in pregnancy can affect her child's development years down the road, according to researchers who found lagging motor skills in preschoolers and lower IQ in middle childhood for boys whose mothers were severely overweight while pregnant. At age 7, the boys whose mothers were overweight or obese in pregnancy had scores 5 or more points lower on full-scale IQ tests. No effect was found in the girls.

Old drug offers new hope for children with devastating disorder

 

A drug that once helped obese adults lose weight, withdrawn from the market due to heart risks, may be safe and effective for children with a seizure disorder called Dravet syndrome, say researchers. The drug fenfluramine was developed for pediatric use and found to decrease the number of seizures by more than half for many Dravet syndrome patients.

Want to avoid the holiday blues? New report suggests skipping the sweet treats

 

A new study from a team of clinical psychologists suggests eating added sugars -- common in so many holiday foods -- can trigger metabolic, inflammatory and neurobiological processes tied to depressive illness.

Refined carbs may trigger insomnia, finds study

 

Women who consumed a diet high in added sugars and refined carbohydrates had a greater risk of developing insomnia, a new study has found.

Researchers discover brain circuit linked to food impulsivity

 

A team of researchers has now identified a specific circuit in the brain that alters food impulsivity.

New findings on satiety signaling from intestine

 

A previously unknown mechanism that suppresses satiety signals from the small intestine is the main finding of a new study. This may explain, first, satiety disorders in obesity and diabetes and, second, the prompt health effects of gastric bypass, a form of bariatric surgery.

Eating more ketones may fight against Alzheimer's disease

 

A ketone-supplemented diet may protect neurons from death during the progression of Alzheimer's disease, according to research in mice.

Behavioral interventions may be as effective at reducing food intake as anorectic drugs

 

Simulations predict that behavioral interventions such as imposing strict no-food restrictions after meals can be as effective as strong anorectic drugs in reducing food intake in rodents, according to a study.

MRI reveals brain damage in obese teens

 

Researchers using MRI have found signs of damage that may be related to inflammation in the brains of obese adolescents, according to a new study.

Link between hearing and cognition begins earlier than once thought

 

A new study finds that cognitive impairment begins in the earliest stages of age-related hearing loss -- when hearing is still considered normal.

Men and women perceive their own health differently

 

A new study investigates differences in how men and women perceive their own health. The study finds that confidence in maintaining good health habits can be influenced by gender.

What and how much we eat might change our internal clocks and hormone responses

 

For the first time, a study shows how glucocorticoid hormones, such as cortisol, control sugar and fat levels differently during day and night, feeding and fasting, rest and activity, over the course of 24 hours.

Rapamycin prevents age-related brain vascular deterioration in rats

 

A newly released study found that rats of advanced age, treated with the drug rapamycin, maintained superior blood flow to the brain compared to younger, untreated rats. The treated rats also exhibited improved memory.

Anorexia nervosa comes in all sizes, including plus size

 

Adolescents and young adults with anorexia nervosa whose weight is in the healthy, overweight or obese ranges face similar cardiovascular and other health complications as their counterparts with low body mass index (BMI), according to a new study.

Planning to avoid temptations helps in goal pursuit

 

Proactively planning to manage temptations may be more effective than simply responding to temptation when it arises, researchers say.

Fish oil supplements have no effect on anxiety and depression

 

Omega-3 fats have little or no effect on anxiety and depression according to new research. Increased consumption of omega-3 fats is widely promoted globally because of a common belief that it will protect against, or even reverse, conditions such as anxiety and depression. But a systematic review finds that omega-3 supplements offer no benefit.

Exerting self-control does not mean sacrificing pleasure

 

New research challenges the view that self-control equals sacrificing pleasure.

High-salt diet promotes cognitive impairment through the Alzheimer-linked protein tau

 

Investigators sought to understand the series of events that occur between salt consumption and poor cognition and concluded that lowering salt intake and maintaining healthy blood vessels in the brain may 'stave off' dementia. Accumulation of tau deposits has been implicated in the development of Alzheimer's disease in humans.

A blood factor involved in weight loss and aging

 

Aging can be delayed through lifestyle changes (physical exercise, restricting calorie intake, etc.). Researchers have elucidated the properties of a molecule in the blood - GDF11 - whose mechanisms were previously unknown. In a mouse model, they showed that this molecule could mimic the benefits of certain calorie restrictions - dietary regimens that have proven their efficacy in reducing cardiovascular disease, preventing cancer and increasing neurogenesis in the brain.

Evidence of behavioral, biological similarities between compulsive overeating and addiction

 

Does yo-yo dieting drive compulsive eating? There may be a connection. According to researchers the chronic cyclic pattern of overeating followed by undereating, reduces the brain's ability to feel reward and may drive compulsive eating. This finding suggests that future research into treatment of compulsive eating behavior should focus on rebalancing the mesolimbic dopamine system -- the part of the brain responsible for feeling reward or pleasure.

Bad break-ups may not trigger weight gain from emotional eating

 

That pint of ice cream after a nasty breakup may not do as much damage as you think. Despite the emotional turmoil, people on average do not report gaining weight after a relationship dissolution, according to new research.

Factors that predict obesity by adolescence revealed

 

Three simple factors that predict whether a healthy weight child will be overweight or obese by adolescence have been revealed in a new study.



Home Treatments for Weightloss

 

Natural Remedies for Weight Loss

 

When I started looking for weight loss home remedies, I wanted to focus on natural remedies for weight loss. 

Weight Loss Home Remedies - How to Make Them

 

There are so many home remedies out there in order to lose weight with the most important thing to remember is that you have to be diligent and it doesn't take lots of pills or doctors or expensive trainers to lose weight naturally.

Kitchen Remedies for Weight Loss

 

1. Eat plant-based vegetarian foods: Our bodies are designed for a vegetarian diet; unrefined, unprocessed, whole foods found in our kitchen remedies for  weight loss. 2. Eat living and uncooked organic foods: Living raw foods retain a higher level of enzymes, vitamins, minerals, phytonutrients and fibers are great for weight loss and right in our kitchen. 3. Eat smaller portions: Kitchen remedies reduce the burden from the digestive system for optimum health and weight loss.

Get Weight Loss Home Remedies - and Where

 

Weight loss home remedies are can be confusing as there is so much information out there about natural remedies for weight loss.  If you just look around your kitchen like I did, you will find tons of home remedies!



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